Organic Rosemary Leaves
Out of stock
ommonly known as Gulmehendi, rosemary is an aromatic evergreen shrub. It is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea.Note:
- 1 : Actual amount of the final bill may vary as per the actual weight.
- 2 : Organic Vegetables & Fruits
Weight: 10 gm
How to use: Lightly crush and add rosemary to Continental sauces, bakes, pastas, pizzas, soups, stews and salads. Use as a garnish on boiled/ steamed veggies. It is a good source of thiamin, magnesium, and dietary fiber. Also, rich in vitamins A, B6, and C.
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