Organic Rosemary Leaves

Out of stock

ommonly known as Gulmehendi, rosemary is an aromatic evergreen shrub. It is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea.

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  • 2 : Organic Vegetables & Fruits

Weight: 10 gm

How to use: Lightly crush and add rosemary to Continental sauces, bakes, pastas, pizzas, soups, stews and salads. Use as a garnish on boiled/ steamed veggies. It is a good source of thiamin, magnesium, and dietary fiber. Also, rich in vitamins A, B6, and C.
More Information
Unit 10gm
Weight 10.0000
Weight Unit gm
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